There are many different ways that you can start incorporating lemon into your side dishes. For example, when you are making rice you can sprinkle some lemon juice over it as well as some zest for some added flavor. You also can make Greek style potatoes where you cook them in lemon juice and then sprinkle some zest over the top of the finished product. Finally, you can make a very easy lemon vinaigrette simply by combining lemon juice and oil.
Key Takeaways:
- You can use both lemon juice and the zest of a lemon and put it over your favorite roasted vegetables.
- You can make a very simple lemon vinaigrette dressing to put on your favorite salad just by using lemon juice and oil.
- For the boring starches like rice, we can spice it up by using a combination of lemon zest and parmesan cheese.
“Greek style potatoes are cooked with lemon juice and finished with a sprinkle of lemon zest.”
Read more: https://thecookful.com/best-ways-to-use-lemon-in-side-dishes/
