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A Plant-Based Workplace Wellness Program Put to the Test

A Plant-Based Workplace Wellness Program Put to the Test

October 5, 2022 By Paul

The general basis of the CHIP approach is to promote a lifestyle where participants take in minimal animal products, and maximum plant-based food options. It is ran primarily from volunteers sourced by the Seventh-Day Adventist Church, but this shouldn’t deter secular individuals from looking into the successful program. It has been shown that the program’s principals have the ability to result in improved overall health for those who are religious, and those who are non-religious.

Key Takeaways:

  • People who follow the CHIP route to wellness are shown to not only have an improvement in blood pressure levels, but also in LDL readings.
  • Dr. Michael Jacobson originally developed this program as a way to counteract the epidemic of heart disease in our country.
  • Religious affiliation is shown to have little to do with the success rate of those who participate in Dr. Jacobson’s plant-based program.

“CHIP tells people to eat more whole plant foods and less meat, dairy, eggs, and processed junk.”

Read more: https://nutritionfacts.org/2022/08/18/a-plant-based-workplace-wellness-program-put-to-the-test/

Related posts:

Pivio: The Complete Health Improvement Program Why You May Want to Choose a Plant-Based Diet for Hypertension + 9 Best Foods for Blood Pressure How to Cook: Healthy Plant-Based Pantry Food Essentials

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Filed Under: Wellness & Mind–Body Health

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