Avocado Cacao Truffles
- Total Time: 57 minute
- Yield: depending upon servings 4-6 people
Description
Savor the exquisite blend of creamy avocado and rich, dark cacao in our Avocado Cacao Truffles, a treat that promises to elevate your dessert experience.
Each truffle is a masterpiece of flavor, combining the velvety texture of ripe avocado with the deep, indulgent essence of organic cacao, enhanced by a hint of vanilla and a whisper of cinnamon.
These handcrafted delights, dusted in a fine cacao powder, offer a guilt-free indulgence, perfect for satisfying your sweet cravings while maintaining a healthy lifestyle.
Ideal for special occasions or as a luxurious everyday treat, these truffles are sure to enchant your palate and leave you longing for just one more.
Ingredients
Scale
- 1 ripe avocado fruit
- 3/4 cup unsweetened dark chocolate (preferably organic Cacao)
- 1/2 tsp vanilla extract
- 1 pinch cinnamon
- 1–2 tsp cacao powder for coating
- 10–15 drops stevia
Instructions
- Begin by melting the unsweetened dark chocolate (cacao) slowly. You can do this using a double boiler or by microwaving it in short intervals, stirring until it’s completely melted.
- In a separate bowl, mash up the ripe avocado until it’s smooth and free of lumps.
- Once the chocolate is melted and the avocado is well mashed, combine them in a mixing bowl.
- Add the vanilla extract, a pinch of cinnamon, and 10-15 drops of stevia to the mixture. Stir until everything is well incorporated.
- Place the mixture in the fridge to set for approximately thirty minutes. This will help it firm up.
- After the mixture has cooled and hardened, use a spoon to scoop it into 10-12 equal portions and roll each portion into smooth balls.
- Roll each truffle in cacao powder to coat it before serving.
- If you have any leftovers, store them in an airtight container inside the fridge to maintain freshness. Enjoy your Avocado Cacao truffles!
- Prep Time: 15-20 mins
- Cook Time: Fridge time 30 Mins
