Description
Indulge in a delightful fusion of flavors with our Stuffed Crab Avocado recipe, a perfect blend of creamy avocado and succulent crabmeat.
This dish, bursting with fresh ingredients like crisp celery, zesty lemon, and a hint of seafood seasoning, promises a tantalizing taste experience.
Ideal for those seeking a low-carb, gluten-free option, this easy-to-prepare recipe is sure to impress both at intimate gatherings and larger festive occasions.
Ingredients
Scale
- 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
- 1/2 cup sliced celery
- 1/2 cup shredded lettuce
- 3 tbsp mayonnaise
- 1 tsp finely chopped onion
- 1/2 tsp lemon juice
- 1/8 to 1/4 tsp seafood seasoning
- 1/8 tsp paprika
- 1 medium ripe avocado, halved and pitted
Instructions
- These stuffed avocados are a great choice if you’re looking for a low-carb and gluten-free meal.
- Begin by combining all the ingredients listed above in a bowl.
- Once the ingredients are thoroughly mixed, spoon the mixture onto the halves of the ripe avocado.
- Serve the stuffed avocados immediately for a delicious and satisfying light lunch option.
- If you’re preparing this dish for a larger group, you can easily double or triple the recipe to accommodate special dietary needs or a larger gathering. Enjoy!
- Prep Time: 15 mins
Keywords: crab stuffed avocados