Description
Prepare your taste buds for a culinary journey with our Spicy Honey-Ginger Glazed Salmon, a dish where the wild, pristine waters of Alaska meet the bold flavors of the Orient.
Each succulent piece of salmon, bathed in a tantalizingly spicy and sweet glaze, rests on a fluffy bed of white rice, accompanied by steamed, nutrient-rich greens and crowned with buttery slices of avocado.
This masterpiece is then generously drizzled with our signature Creamy Orange-Honey Ginger Sauce, creating a harmony of flavors that promises to transform each bite into an unforgettable experience.”
Ingredients
Spicy Honey-Ginger Glazed Salmon
Ingredients:
- 4 pieces of Alaskan wild-caught salmon (about 6 oz each)
- 2 cups white rice (uncooked)
- 1 bunch of spinach or similar leafy green, steamed
- 1 avocado, sliced
- 2 tbsp sesame seeds
- Salt and pepper to taste
Creamy Orange-Honey Ginger Sauce
Ingredients:
- 1 cup orange juice (freshly squeezed for best flavor)
- 2 tbsp honey
- 1 tbsp freshly grated ginger
- 1 clove garlic, minced
- 1/2 cup coconut cream (for a rich, smooth texture)
- 1 tsp cornstarch (dissolved in 2 tbsp water, for thickening)
- Zest of 1 orange (for added aroma and flavor)
- Salt and pepper to taste
- 1 tsp turmeric (for the orange color)
- 2 tbsp olive oil or butter
Instructions
Spicy Honey-Ginger Glazed Salmon
Instructions:
- Prep Rice: Cook the white rice according to package instructions.
- Make the Glaze: Mix honey, grated ginger, minced garlic, chili flakes, and soy sauce in a bowl.
- Season Salmon: Lightly season the salmon fillets with salt and pepper.
- Cook Salmon: Heat olive oil in a pan over medium heat. Place the salmon in the pan, skin-side down, and cook for about 4 minutes. Flip the salmon, then brush the glaze over the top. Cook for another 4 minutes or until the salmon is cooked through.
- Steam Greens: While the salmon is cooking, steam your leafy greens until tender.
- Assemble the Dish: Lay a bed of white rice on each plate. Place a salmon fillet on top of the rice. Arrange steamed greens and avocado slices around the salmon. Sprinkle sesame seeds over the dish.
- Add Sauce: Generously coat each salmon fillet with the Creamy Orange-Honey Ginger Sauce.
- Serve: Enjoy your Spicy Honey-Ginger Glazed Salmon while hot!
For the glaze:
Instructions:
- Combine Ingredients: In a saucepan, combine the orange juice, honey, grated ginger, garlic, and orange zest. Stir well.
- Simmer: Bring the mixture to a gentle simmer over medium heat.
- Add Cream and Spices: Stir in the coconut cream and turmeric. Season with salt and pepper to taste. Mix well to ensure the turmeric is evenly distributed for color.
- Thicken the Sauce: Add the dissolved cornstarch to the sauce, stirring constantly. Cook until the sauce thickens to your desired consistency.
- Finish with Fat: Remove from heat and whisk in the olive oil or butter for a glossy finish.
- Adjust Seasonings: Taste and adjust the seasonings if necessary. You can add a bit more honey if you prefer a sweeter sauce.
- Serve: Coat each salmon fillet generously with the sauce before serving. The sauce can also be served on the side for guests to add to their liking.
This sauce’s creamy texture and sweet, tangy flavor profile will complement the richness of the salmon and the freshness of your sides, creating a harmonious balance in your meal.
Notes
Freshly cooked Alaskan wild-caught salmon and avocado are nutritionally complementary for several reasons.
First, salmon is rich in omega-3 fatty acids, which are essential for heart health and cognitive function, while avocado provides heart-healthy monounsaturated fats that aid in the absorption of fat-soluble vitamins.
Secondly, the high protein content in salmon works well with the fiber in avocado to promote satiety and stable blood sugar levels, making this combination both nutritious and satisfying.
- Prep Time: 17
- Cook Time: 30
- Category: Main
- Cuisine: seafood
Nutrition
- Serving Size: 1
- Calories: 700
- Sugar: 10g
- Sodium: 500mg
- Fat: 35
- Saturated Fat: 8
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 60mg
Keywords: Salmon, spicy orange and ginger sauce,