Description

Prepare to elevate your guacamole game to legendary status with this killer spicy recipe! Bursting with vibrant flavors and just the right amount of heat, this guacamole will have your taste buds dancing and your guests begging for more. Whether you’re hosting a party or simply craving a delicious snack, this guacamole is sure to be a hit. Grab your avocados and get ready to create a dip that’s as fiery as it is irresistible!

Ingredients

Ripe avocados: 3 medium (approx. 450g or 16oz)
Lime juice: 2 tablespoons (30ml)
Fresh cilantro (coriander): 1/4 cup chopped (15g)
Jalapeño pepper: 1 medium, seeded and finely chopped
Garlic cloves: 2, minced
Red onion: 1 small, finely chopped (about 1/4 cup or 40g)
Tomato: 1 medium, diced (about 1/2 cup or 80g)
Salt: 1 teaspoon (5g), or to taste
Black pepper: 1/2 teaspoon (2g), or to taste
Cumin: 1/2 teaspoon (1g)
Hot sauce: 1-2 teaspoons (5-10ml), adjust to taste (optional, for extra heat)

Instructions

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Use a fork or a potato masher to mash the avocados to your desired consistency—smooth or chunky.
Add Lime Juice: Pour in the lime juice and mix it into the mashed avocado. This not only adds flavor but helps prevent browning.
Incorporate the Vegetables: Add the finely chopped jalapeño, minced garlic, chopped red onion, and diced tomato to the bowl. Stir gently to combine.
Season the Guacamole: Sprinkle in the salt, black pepper, and cumin. Mix well. Taste and adjust the seasoning as needed. If you like extra heat, add a few dashes of hot sauce and mix again.
Add Cilantro: Gently fold in the chopped cilantro. This adds a fresh, herbaceous note that complements the spiciness.
Chill and Serve: For best results, cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate for about 30 minutes before serving.
Final Touch: Before serving, give the guacamole a final stir and taste. Adjust seasoning if necessary.

Notes

Serving Suggestions

Taco Crisps: Serve with crunchy taco chips for a classic and satisfying combination.
Fresh Vegetables: Pair with crisp veggies like carrot sticks, celery, bell peppers, and cucumber slices for a healthier dip option.
Grilled Meats: This guacamole is fantastic as a topping for grilled chicken, steak, or burgers.
Tacos & Burritos: Perfect as a side or a topping for tacos, burritos, and quesadillas.

Prep Time: 15 min
Category: Sides

Keywords: Spicy Guacamole, Killer Guacamole Recipe, Spicy Avocado Dip, Easy Guacamole with Jalapeño, Best Guacamole for Parties, Homemade Guacamole Recipe, Spicy Avocado Salsa