Description

Savor the exquisite blend of creamy avocado and rich, dark cacao in our Avocado Cacao Truffles, a treat that promises to elevate your dessert experience.

Each truffle is a masterpiece of flavor, combining the velvety texture of ripe avocado with the deep, indulgent essence of organic cacao, enhanced by a hint of vanilla and a whisper of cinnamon.

These handcrafted delights, dusted in a fine cacao powder, offer a guilt-free indulgence, perfect for satisfying your sweet cravings while maintaining a healthy lifestyle.

Ideal for special occasions or as a luxurious everyday treat, these truffles are sure to enchant your palate and leave you longing for just one more.

Ingredients

Scale

1 ripe avocado fruit
3/4 cup unsweetened dark chocolate (preferably organic Cacao)
1/2 tsp vanilla extract
1 pinch cinnamon
1–2 tsp cacao powder for coating
10–15 drops stevia

Instructions

Begin by melting the unsweetened dark chocolate (cacao) slowly. You can do this using a double boiler or by microwaving it in short intervals, stirring until it’s completely melted.
In a separate bowl, mash up the ripe avocado until it’s smooth and free of lumps.
Once the chocolate is melted and the avocado is well mashed, combine them in a mixing bowl.
Add the vanilla extract, a pinch of cinnamon, and 10-15 drops of stevia to the mixture. Stir until everything is well incorporated.
Place the mixture in the fridge to set for approximately thirty minutes. This will help it firm up.
After the mixture has cooled and hardened, use a spoon to scoop it into 10-12 equal portions and roll each portion into smooth balls.
Roll each truffle in cacao powder to coat it before serving.
If you have any leftovers, store them in an airtight container inside the fridge to maintain freshness. Enjoy your Avocado Cacao truffles!

Prep Time: 15-20 mins
Cook Time: Fridge time 30 Mins